Present Simple VS Present Progressive (present continuous)
2:29
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Present Simple VS Present Progressive (present continuous)
comparison between the present simple tense and the present progressive tense or the present continuous tense.
116.1K viewsMay 8, 2022
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Delish dish for girls’ night or any date night🤍 It looks fancy but takes barely any effort and is perfect for sharing. Garlic butter prawns straight from the oven always hit the taste buds. Don’t forget a refreshment to go with it 🍷 Bookmark this recipe for later 🧡 🛒Ingredients: 🦐 King prawns in shell or already peeled 🧈 30g Butter 🧄 2 Garlic gloves 🌿 Fresh parsley 🧂 Salt 🥖 Baguette (to serve) 📝Steps: 1️⃣ Clean the prawns and butterfly them (Mae a cut in the middle until they open) 2️
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Delish dish for girls’ night or any date night🤍 It looks fancy but takes barely any effort and is perfect for sharing. Garlic butter prawns straight from the oven always hit the taste buds. Don’t forget a refreshment to go with it 🍷 Bookmark this recipe for later 🧡 🛒Ingredients: 🦐 King prawns in shell or already peeled 🧈 30g Butter 🧄 2 Garlic gloves 🌿 Fresh parsley 🧂 Salt 🥖 Baguette (to serve) 📝Steps: 1️⃣ Clean the prawns and butterfly them (Mae a cut in the middle until they open) 2️
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The bestttt just like my nonna and everyone in my family has always made it and it’s perfect. It’s simple but it shines, the combination is fantastic and we just couldn’t imagine Christmas Eve without it! Recipe below! 1lb Large shrimp, shelled and deveined 1lb of Calamari 1lb of Ocotpus 1/2lb of seafood medley (a mix of mussels, clams only is also great and you can buy them ready either frozen or shucked for you at the seafood counter) 2/3 cup or so of extra virgin olive oil About 1/4 cup of le
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The bestttt just like my nonna and everyone in my family has always made it and it’s perfect. It’s simple but it shines, the combination is fantastic and we just couldn’t imagine Christmas Eve without it! Recipe below! 1lb Large shrimp, shelled and deveined 1lb of Calamari 1lb of Ocotpus 1/2lb of seafood medley (a mix of mussels, clams only is also great and you can buy them ready either frozen or shucked for you at the seafood counter) 2/3 cup or so of extra virgin olive oil About 1/4 cup of le
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