RIBCHON-short for Ribs of the Lechon- opened its doors back in April 2017, with the shared vision of its founders, husband and wife team Hamm and Lucy Katipunan along with partner and Executive Chef Tristan Bayani. Inspired by Texas-style barbecue smokehouses known for melt-in-your-mouth briskets and ribs, the team set out to localize the concept with Filipino lechon at the heart of the menu. But rather than competing with traditional lechon house!! Ribchon zeroed in on what many consider to be
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RIBCHON-short for Ribs of the Lechon- opened its doors back in …
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Check out the Home of the Baby Back Baboy in Tagaytay and enjoy the extraordinary taste of their best-selling #Ribchon! Cooked with precision to enhance your dining experience, it's truly finger-licking good!
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Ribchon is one of our top recommended restaurants in Tagaytay! 🐷 | 📍Ribchon, Mahogany Avenue, Tagaytay | When In Manila
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