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Zesty Lemon Blueberry Almond Cake (Gluten-Free & Naturally Moist) This gluten-free lemon blueberry cake is rich with citrus flavor, bursting with juicy blueberries, and has a soft, delicate crumb. Made with a blend of almond flour and gluten-free flour, it is naturally moist, tender, and infused with fresh lemon zest and vanilla bourbon paste for a refined depth of flavor. Ingredients 8g (2 tsp) vanilla bourbon paste 70g (⅓ cup) olive oil 100g (⅓ cup 1 tbsp) lemon juice, freshly squeezed (depend
87.7K views
4 months ago
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Christopher Daniel
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