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Beef Bourguignon Serves 4–6 Ingredients 1kg x Beef Brisket, chuck, or another slow-cooking cut Salt x and Black Pepper 30ml x Olive Oil 20g x Butter 300g x Bacon Lardons 2 x Medium Onions, thinly sliced 4 x Medium Carrots, peeled and cut on the diagonal 2 x Cloves Garlic, crushed 40-45g x Tomato Paste (tomato purée) 30g x Plain Flour 750ml x Red Wine (1 bottle) 300ml x Beef Stock A few sprigs fresh Thyme 2 x Bay Leaves Finishing 6 x Shallots, peeled and halved 200g x Button mushrooms Olive Oil 2
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TikTokpinchofmint
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garam masala steak and the famous purée from #nextlevelchef #nextleveldish #steak #gordonramsay PURÉE RECIPE -1 Parsnip, roughly chopped -5 cups water or stock -4 dried shiitake mushrooms -1 cup heavy cream -1 Tbsp rice vinegar -1/2 Tbsp miso -1/2 tsp garam masala -salt/black pepper 1. Boil the stock or water on medium heat. When vigorously boiling, add the chopped parsnip and shiitake mushrooms, and let them simmer on medium heat for 20 minutes or until fork tender. 2. Add the parsnip and mushr
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