13K views · 48 reactions | A butcher taught me! Here's how to cook...
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A butcher taught me! Here's how to cook pork knuckle properly Ingredients pork ham hock: 2 pc beer: 300 g (11 oz) garlic: 20 g (0.7 oz) water: 3 l (101 pt) carrot: 150 g (5.3 oz) onion: 200 g (7.1 oz) garlic: 20 g (0.7 oz) bay leaves: 2 g (0.1 oz) black peppercorns: 2 g (0.1 oz) coarse salt: 3 g (0.1 oz) pickled cucumbers: 250 g (8.8 oz) parsley: 20 g (0.7 oz) garlic: 20 g (0.7 oz) lemon: 1 pc vegetable oil: 200 ml (6.8 fl oz) salt: 2 g (0.1 oz) Additionally toast bread: 4 slices eggs: 2 pc must
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77K views · 131 reactions | You'll be delighted with this trick! This is the only way to cook pork knuckle Ingredients: pork ham hock: 2 pc salt: 1 kg (2 lb) water: 1.5 l (51 pt) onion: 2 pc red onion: 2 pc red bell pepper: 1 pc garlic: 10 g (0.4 oz) black pepper: 3 g (0.1 oz) salt: 3 g (0.1 oz) mustard: 10 g (0.4 oz) sweet paprika: 3 g (0.1 oz) black pepper: 2 g (0.1 oz) vegetable oil: 30 ml (1 fl oz) beer: 500 ml (17 fl oz) salt: 10 g (0.4 oz) water: 100 ml (3.4 fl oz) | Cookrate | Facebook
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A butcher taught me! Here's how to properly cook pork knuckle. Ingredients pork ham hock: 2 pc beer: 300 ml (10 fl | Cookrate Com11
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