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Slow Cooker Garlic Butter Pot Roast Ingredients 1. Beef chuck roast – 4 lb 2. Olive oil – 2 tbsp 3. Unsalted butter – 4 tbsp 4. Yellow onions – 2 large, sliced 5. Garlic – 8 cloves, minced 6. Beef broth – 2 cups 7. Worcestershire sauce – 2 tbsp 8. Soy sauce – 1 tbsp 9. Brown sugar – 1 tbsp 10. Smoked paprika – 2 tsp 11. Garlic powder – 1 tsp 12. Onion powder – 1 tsp 13. Dried thyme – 1 tsp 14. Dried rosemary – 1 tsp 15. Kosher salt – 1 1/2 tsp 16. Black pepper – 1 tsp 17. Cornstarch – 2 tbsp 18.
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Crockpot French Onion Dip Sandwiches Tender, fall-apart chuck roast slow cooked with buttery onions and savory au jus, then piled onto toasted buns with melty provolone. And of course, you have to serve them with that rich au jus for dipping! Servings: 6–8 Ingredients For the Roast 2 lb chuck roast Garlic powder, to taste Onion powder, to taste Black pepper, to taste Buttery garlic & herb seasoning, to taste @Kinder's Flavors 4 tbsp butter 1 packet au jus gravy mix @Fire & Smoke Society 1 packet
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Slow Braised Honey Garlic Beef 🥩 The most tender beef that melts in your mouth, cooked low and slow! So easy to make and so flavorful 🤤 Ingredients: 2.5lbs chuck roast Sauce: 1/4 cup soy sauce 1 tbsp hoisin sauce 3 tbsp rice wine vinegar 2 tbsp honey 1/4 cup brown sugar 10 cloves garlic, diced 1 tbsp chili flakes 1 cup beef broth Directions: 1. Pat dry your chuck roast and season with salt and pepper. Sear it for a nice golden crust. 2. Whisk all the sauce ingredients together in a bowl. 3. Pu
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Slow Cooker Beef Roast with Mushrooms and Onions Ingredients \t•\t3–4 lb beef chuck roast (or shoulder roast) \t•\t2 tbsp olive oil \t•\tSalt and black pepper, to taste \t•\t1 tsp garlic powder \t•\t1 tsp dried thyme (or rosemary) \t•\t1 large onion sliced or pearl onions \t•\t8 oz mushrooms, sliced or whole (cremini or baby bella work great) \t•\t4 cloves garlic, minced \t•\t1 cup beef broth \t•\t½ cup red wine (optional — or substitute with extra broth) \t•\t2 tbsp Worcestershire sauce \t•\t2
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