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Delicious pizza dough that thaws quickly and bakes up beautifully! You can let it thaw and rise for a thicker crust or use it straight from the freezer for a thinner crust. Bake on a pizza stone at 550 degrees for 8-10 minutes or 450 degrees for 15-20 minutes. I don’t have a pizza oven, but would imagine they’d work great for that too! | Gluesticks
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Delicious pizza dough that thaws quickly and bakes up beautifully! You can let it thaw and rise for a thicker crust or use it straight from the freezer for a thinner crust. Bake on a pizza stone at 550 degrees for 8-10 minutes or 450 degrees for 15-20 minutes. I don’t have a pizza oven, but would imagine they’d work great for that too! | Gluesticks
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