NO-BAKE ECLAIR CAKE Yield: 12 servings Chill Time: At least 6 hours (overnight is best) Pan: 9x13-inch dish Layers of graham crackers, creamy vanilla filling, and rich chocolate topping — no oven needed. It softens in the fridge into a cake-like texture that tastes just like a classic chocolate eclair. INGREDIENTS 2 (3.4-ounce) boxes instant vanilla pudding mix 3 cups cold whole milk 1 (8-ounce) container whipped topping, thawed 1 box graham crackers (about 14–16 full sheets) 1 (16-ounce) contai

Here’s a delicious recipe for Strawberries and Cream Eclair Cake — a no-bake dessert that’s perfect for summer! Strawberries and Cream Eclair Cake Serves: 12 Prep Time: 15 minutes Chill Time: 4 hours Total Time: 4 hours 15 minutes Ingredients: 3.4 ounces cheesecake-flavored instant pudding mix (e.g., Jello brand) 1½ cups whole milk 8 ounces thawed whipped topping (store brand) 14.4 ounces graham crackers (about 1 box) 1 pound fresh strawberries, washed, hulled, and sliced (about 3 cups) 16 ounce