No-Bake Chocolate Éclair Cake - Don't LOSE this Recipe Layers of creamy vanilla pudding, soft graham crackers, and a silky chocolate glaze come together in this no-bake classic. It’s cool, sweet, and delightfully nostalgic—just like the chocolate éclairs you remember from the bakery, but so much easier to make at home! What You'll Need 2 (3.4 oz) boxes instant vanilla pudding mix 3 cups cold milk 1 (8 oz) container whipped topping, thawed 1 box graham crackers (about 14–16 whole crackers) 1 cup

This eclair cake recipe has a cream puff crust, vanilla cream cheese layer, whipped cream, and a chocolate ganache. This is hands down my husband's favorite dessert. * https://www.the-girl-who-ate-everything.com/chocolate-eclair-cake/ | The Girl Who Ate Everything