There is no frying or breadcrumbs in this zucchini parmigiana recipe, making it on the lighter side, far easier, yet so good! Full Print Recipe: https://www.sipandfeast.com/zucchini-alla-parmigiana/ | Sip and Feast

Parmigiana di melanzane 🍆 Veggies have always been a central part in the Italian culinary history, because cheaper and easier to find. When Italians start migrating in the new world they found way more access to meat adding it to a lot of their dishes from the tradition. That’s how parmigiana became chicken Parmesan, one of the most iconic (and delicious) dishes of the Italian-American cuisine! Lmk in the comments if you want a longer instructional video or if you want me make chicken parm (wit