Creamy Spinach & Mushroom Lasagna A cozy, meat-free lasagna layered with tender sautéed mushrooms, fresh spinach, creamy ricotta, and melty cheese — baked until beautifully golden and irresistibly comforting. Ingredients 2 tbsp olive oil 1 tbsp butter 1 large onion, finely chopped 4 garlic cloves, minced 16 oz (450 g) mushrooms, sliced 6 cups fresh spinach (or 10 oz frozen, thawed & drained) Salt & pepper, to taste 1 tsp Italian seasoning Pinch of red pepper flakes (optional) 15 oz (425 g) ricot
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Creamy Spinach & Mushroom Lasagna A cozy, meat-free lasagna layered with tender sautéed mushrooms, fresh spinach, creamy ricotta, and melty cheese — baked until beautifully golden and irresistibly comforting. Ingredients 2 tbsp olive oil 1 tbsp butter 1 large onion, finely chopped 4 garlic cloves, minced 16 oz (450 g) mushrooms, sliced 6 cups fresh spinach (or 10 oz frozen, thawed & drained) Salt & pepper, to taste 1 tsp Italian seasoning Pinch of red pepper flakes (optional) 15 oz (425 g) ricot
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