Authentic Italian Cannoli Ingredients: Cannoli Shells: 2 cups (250g) all-purpose flour 1/2 teaspoon (2.5g) salt 1/4 teaspoon (1.25g) sugar 1/2 cup (113g) unsalted butter, cold and cubed 1/4 cup (60ml) dry Marsala wine 1/4 cup (60ml) water Cannoli Filling: 15 ounces (425g) ricotta cheese, drained well 1/2 cup (100g) powdered sugar 1/4 cup (60ml) heavy cream 1 teaspoon (5g) vanilla extract 1/4 teaspoon (1.25g) ground cinnamon 1/4 cup (30g) mini chocolate chips Zest of 1/2 orange Directions: 1. Mak
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