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CAVIAR 101 everything you need to know about caviar Part. 2 with Nügen Ossetra Caviar | The Dining Dolls
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We’ll bet you’ve never had this kind of caviar before. 👀 India’s first edible seaweed company, the Good Ocean, ethically harvests local varieties of seaweed from the coast of Goa, and sells it to restaurants across the country — including fine dining destination Masque in Mumbai. Chef Varun Totlani uses the “caviar” — aka the seaweed air bladders that have fallen off during washing — to top his version of pani puri, a popular Indian street food. | Eater
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FacebookEater
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I think I ate $500 worth of caviar onboard. This was onboard Singapore Airlines First Class Suites on the A380, and yes, it was insanely good. 2 full tin of premium caviar served with a selection of garnishes, warm bread and butter to cleanse your palate, paired with a glass of Cristal Champagne at 35,000 feet. The table setup felt like fine dining, with everything meticulously organized down to the smallest detail. The crew serving me was top notch, incredibly friendly, and genuinely just focus
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