The way this meat just falls apart 🤤 Get the recipe for Smoked Beef Chuck Roast with Peppers and Onions: https://foodtv.com/3xRDB1o | Food Network

This smoked roast beef 2 ways is smoked on the pellet smoker first, and then used to make a smoked beef sandwich and beef and horseradish cream sauce crostini appetizers. Loaded with flavor and easy to make, these 2 smoked roast beef ideas are awesome! Start by smoking a bottom round roast on the pellet smoker until about 128 degrees internal, or to your desired temp. I set my Pit Boss Navigator pellet grill on 300 degrees, and it took about 2.5 hours to make the smoked roast beef. The flavor fr