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5:47
PBS
Fred de Sam Lazaro
Traditional Native foods are the key ingredient in the Sioux Chef’s healthy cooking
Chef Sean Sherman, founder of the company The Sioux Chef, uses ingredients native to the Americas to draw attention to the long-forgotten Native culinary tradition. His research and cooking are also a way to push back against processed foods that he and others blame for grave health consequences in the U.S. today. Special correspondent Fred de ...
Oct 16, 2019
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31 reactions | Thank you to Chef Sean Sherman, founder & CEO of The Sioux Chef, for sharing knowledge on indigenous food systems along with a delicious meal. This collaborative event was made possible by Educational Event Fund, Dragon Entertainment Group, Sodexo and MSUM AISA (American Indian Student Association). | Minnesota State Moorhead | Facebook
Facebook
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2K views
2 weeks ago
2:36
50K views · 2.1K reactions | Sean Sherman, known famously as "The Sioux Chef," has made it his mission to bring Native recipes to the mainstream while cultivating the next generation of Indigenous chefs. 菱 #NativeAmericanHeritageMonth https://gma.abc/47qyfqJ | Good Morning America | Facebook
Facebook
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31 reactions | Thank you to Chef Sean Sherman, founder & CEO of
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2 weeks ago
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3 weeks ago
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