Sinangag: A Filipino Breakfast Staple Sinangag is a Filipino fried rice dish that is often served for breakfast. It is made with garlic, ginger, and eggs, and it is typically cooked in a wok or a frying pan. Sinangag is a versatile dish that can be eaten on its own or as a side dish to other dishes. In this video recipe, we will show you how to make sinangag. We will also provide some tips on how to make the perfect sinangag. Benefits of Sinangag - Sinangag is a good source of carbohydrates, pro

Kakaibang luto sa egg masarap na partner ng sinangag ... #cooking #eggs #yummyfood #friedrice #reelsvideo #reelsfacebook #reelsviral | Amy Lajom