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Episode 13: Sheng Jian BaoIngredients Aspic* 1 pork hock* 1 lbs pork neck bones* 3/4 lbs pork skin* 3 green onion(quartered)* 3 inch knob ginger(sliced)* 2 bay leaves* 1/2 cup Shaoxing wine* 5 cups water* Salt to taste Filling* 1 lbs ground pork* 3 green onion(minced)* 1 tbsp ginger(minced)* 1.5 tbsp soy sauce* 2 tbsp Shaoxing wine* 1/2 tsp sesame oil* 1/3 cup water/broth* 1/2 tsp salt* 1 tsp sugar* 1/4 tsp white pepper* 1 cup aspic Dough* 450 grams dumpling flour* 1/2 tsp salt* 1 tsp sugar* 1 t
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Episode 13: Sheng Jian BaoIngredients Aspic* 1 pork hoc…
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FacebookDerek Chen
ChefPing Surakit on Instagram: "เสี่ยงหลงเปา แบบถาด..? —————————- Tray-Style Sheng Long Bao — Ingredients • Finely minced pork — 500 g • Shredded napa cabbage — 60 g • Japanese green onion (negi) — 30 g • Minced garlic — 15 g • Soy sauce — 25 g • Chinese cooking wine — 5 g • Sesame oil — 5 g • White pepper — 3 g • Sugar — 15 g • Grated ginger — 10 g • Water — 250 g • Seasoning powder — 15 g *gyoza wrappers *Steam for 30–40 minutes"
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Sheng Zhang on Instagram: "Make a hot and spicy seafood dish to celebrate the Lantern Festival. Thank you for being so beautiful and following me #instafood #delicious #lunch #PicOfTheDay #FoodPhotography #love #PhotoofTheDay #foodgasm #instadaily #food #foodies #healthy #FoodPorn #foodie #HealthyFood #FoodBlogger #dinner #FoodLover #bhfyp #foodstagram #yummy #homemade #instagood #restaurant #cooking #tasty #recipe #teaching #share"
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