KitchenAid Pasta Dough Press Recipe • The April Blake
KitchenAid Pasta Dough Press Recipe • The April Blake
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Did you know you can easily make fresh pasta with a @kitchenaidusa?! Not only can you knead egg or semolina pasta dough, but you can also make extruded pasta (similar to what you buy in the store - rigatoni, fusilli, etc.) if you have the attachment! Here’s my full process on how to assemble & make fresh pasta using your Kitchenaid extruder attachment :) For this dough I used… 1 cup fine semolina flour 50-60ml warm water depending on environment TIPS: Extruded pasta is usually made with semolina
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Did you know you can easily make fresh pasta with a @kitchenaidusa?! Not only can you knead egg or semolina pasta dough, but you can also make extruded pasta (similar to what you buy in the store - rigatoni, fusilli, etc.) if you have the attachment! Here’s my full process on how to assemble & make fresh pasta using your Kitchenaid extruder attachment :) For this dough I used… 1 cup fine semolina flour 50-60ml warm water depending on environment TIPS: Extruded pasta is usually made with semolina
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🍝🔥 Mini Pasta Extruder, Empowering Small Businesses! Watch our mini pasta machine instantly create shell-shaped, star-shaped, spiral, and hollow pasta! 🌀✨ ⚡ Reasons for Popularity: ✅ Multiple Shapes: Shell-shaped, star-shaped, spiral, hollow pasta ✅ High Speed: 150 kg/hour continuous production ✅ Single-Person Operation: Saves manpower, easy to use ✅ Multiple Recipes: Wheat flour, rice flour, noodle flour, or mixed flours ✅ Unlimited Flavors: Pan-fry, boil, season – for snacks or main meals �
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