Give him the works burger, bit of beetroot, bit of onion 🍔 #Ashes

How to Make Delicious Parmesan Onion Chips

Crispy Onion Flatbread #onionrings #flatbread #gamedayfood #superbowlsnacks #easysnack #vegan #vegetarian #EasyRecipe #DinnerIdeas 20 servings total 80 Cals/serving 2g Protein 4g Fat 10g Carbs 1 1/2 Onions (sliced) 1 Red onion (sliced) 1 2/3 cups Flour 1/4 cup Olive oil 1 1/2 cups Water 1 tsp Salt 1 tsp Black pepper 1/2 tbsp Garlic powder 1/2 tbsp Paprika 1 tsp Cayenne pepper Drizzle with olive oil 1/2 cup Parmesan cheese (grated) Bake at 400F for 45-50 min or until crispy Inspired by @dr.vegann

This Caramelized Onion Pasta is one of the best tasting dishes I’ve ever made 🤤 All it takes is a little patience with the onions and you will have e yourself a winning dish! 🔥 Ingredients: 4 Large Onions 1/2 cup Extra Virgin Olive Oil 4 Tbsp Butter 3 Egg Yolks 1 cup Water 3/4 cup Grated Parmesan Cheese Salt & Pepper to Taste Cooked Spaghetti Fresh parsley (optional) Instructions: Caramelize the Onions: Slice the onions and cook them in butter over medium heat until they are caramelized, about

Cabbage & Sausage Soup🍲💕 (415 cals 42g protein) This recipe makes (6) 3.5 cup servings; - 64 oz(s), Kettle & Fire Chicken Bone Broth - 2 medium, Onion - 8 links, Andouille Chicken Sausage - 1 cup, Low Fat Good Culture Cottage Cheese - 1 can (15 oz), Canned Cannellini Beans - 2 large, Carrots - 0.25 each, Green Cabbage - 2 tbsp, Olive oil - 3 Bay Leaves (remove after cooking) - 3 large, Golden Yukon Potatos - Season to taste with salt, peppercorn, paprika, and Italian Herb seasoning. #healthy #