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Never let your baby fear or resist water!! ‪@Prepare2Swim‬ 👶🏻🛁💦

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जो सालों-साल जिम्मेदारियां निभाते हैं वो गिफ्ट नहीं दे पाते...|| DR.SUSHIL SIR || PRAYAS IAS

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Our fall senses are tingling 🍂🏈 Your next Sunday spread needs this Sriracha Ranch Rice Dip. Tap save! Ingredients 1 cup Carolina Jasmine Rice, uncooked 1 tbsp olive oil 1 cup frozen corn 2 cups ranch dressing ¼ cup sriracha hot chili sauce 1 yellow bell pepper, chopped 1 red bell pepper, chopped 1 bowl pita chips or crackers 1. Prepare rice according to package directions. Cool. 2. In a medium saucepan heat oil over medium heat. Add corn and saute until corn begins to brown, about 3 minutes. 3

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Sofrito is one of Corfu’s most beloved traditional dishes, with clear Venetian influences. Thin slices of beef are lightly floured and cooked slowly in a fragrant sauce of garlic, parsley, white wine, and vinegar until beautifully tender. Simple ingredients come together to create a wonderfully rich and aromatic dish. Ingredients • 2.6 lb (1.2 kg) beef rump, cut into slices about ⅓–½ inch (1 cm) thick • 6 garlic cloves, thinly sliced • ½ bunch fresh parsley, leaves only, finely chopped • ⅓ cup (

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Creamy gochujang chicken 🤤 Ingredients (serves 2): For the chicken: 400g chicken breast 1 tsp chilli oil 1 tsp gochujang paste 1 garlic clove, minced 1 tbsp soy sauce For the sauce: 1 tsp chilli oil 2 cloves garlic, minced 1 tbsp gochujang paste 1 tbsp soy sauce 1 tsp honey 150-200ml chicken stock 50g light cream cheese Served with: Rice Pan fried tenderstem broccoli Sesame seeds Firstly, make the marinade by mixing the chilli oil, gochujang paste, soy sauce and garlic. Coat the chicken evenly,

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