Experience Nagoya’s signature dish, Hitsumabushi! This delicious combination of finely chopped grilled eel and rice is a must-try, with many restaurants in Nagoya offering it. The eel is generously portioned, and the special sauce seeps into the rice, making it absolutely irresistible. To fully enjoy Hitsumabushi, try savouring it in these 5 steps: 1️⃣Use a rice paddle to separate the dish into four equal parts. 2️⃣Enjoy the first portion as-is to savour the pure flavour of the eel and rice. 3️⃣
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Via @savor_japan The "Ultimate" Hitsumabushi using plenty of eel🐟 Hitsumabushi Nagoya Bicho Marronnier Gate Ginza 1 Marronnier Gate 12F, 2-2-14 Ginza, Chuo-ku, Tokyo Ultimate Hitsumabushi ¥11,000 (tax included) 究極鰻魚飯 11,000日圓(含稅) 큐우쿄쿠 히츠마부시 ¥11,000 (세금 포함) Today, we would like to introduce "Hitsumabushi Nagoya Bicho" which has its main restaurant in Nagoya! The ultimate Hitsumabushi is a superb dish filled with as much eel as possible! You can eat it as it is, add condiments, or pour dashi soup
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