This is going to be the EASIEST Savory Flaky Empanada Recipe you will find! TIP You can make the dough first and while it rest make the filling, just make sure filling has cooled down before placing it in the dough ✅if you have a scare use it, make sure each ball of dough weights 50g or just make sure they are all as even as possible so they can cook evenly ✅bake at 350 for 20-25 minutes, just make sure you give it a egg wash or spat some oil Ingredients: Makes 16 empanadas For the filling 1 lb

CHICKEN EMPANADA These can be baked at 400 degree for 20 mins depending on how thick and big you make them.Justvspray or brush with oil or butter so it doesn't dry out. Here is my take on this popular Empanada recipe- If you didn't want to use curry use tomatoes in place- 4 tomatoes chopped . For the dough- 2 cups corn flour 2 tbsp. butter 2 1/4 cups warm water salt to taste ---------------------------- 1 chicken breast cubed or 1lb minced chicken 1/2 tsp geera aka roasted cumin seeds grounded 1