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🍄✨ Episode 8 of “Chinese Embassy Chefs’ Secret Recipe” is here — a clever vegetarian twist with a classic look! This week’s dish is “Crispy Eel-Shaped Mushrooms, Liangxi Style” (梁溪素脆鳝) — a signature from Wuxi, known for its rich culinary heritage within Huaiyang cuisine. Though it looks like crispy shredded eel, this dish is fully vegetarian. Finely cut mushrooms or tofu skin are deep-fried to golden perfection, offering a satisfying crunch and savory aroma. It’s a dish that plays with texture,

Meet the chefs at our world renowned restaurants, and explore what it's like to be one of the best in the industry. #InterContinentalLife | InterContinental Hotels & Resorts

1.8M views · 82K reactions | VENDIENDO HELADOS 拾襤 | El Chiche bloopers | Facebook

71K views · 283 reactions | 10/10 on the blooper scale  #AmIBeingUnreasonable #Bloopers #Outtakes #BTS #BehindTheScenes Am I Being Unreasonable? is a brilliantly warped comedy thriller about obsessive friendship, maternal paranoia and just how quickly lives can unravel. Written by and starring real-life best friends Selin Hizli and Daisy May Cooper. | BBC | Facebook

1.1M views · 7.8K shares | We just can't stop eating Pakistani mangos!!!  #ThisIsPakistan + Try these American English food phrases: https://goo.gl/9LekA2 | U.S. Embassy Pakistan | Facebook