Kerala Style Dal Curry for Chappathi & Rice
1:00
YouTubeVillage Cooking - Kerala
Kerala Style Dal Curry for Chappathi & Rice
Ingredients Toor Dal - 1 cup Shallots - 9 to 10 nos Tomatoes - 2 nos Green chilli - 3 to 4 nos Curry leaves - 3 to 4 sprigs Grated coconut - 1 cup Dry red chilli - 3 to 4 nos Turmeric powder - 1/2 tsp Cumin seed - 1 tsp Salt - 1 or 2 tsp Oil - 4 to 5 tbsp Method Heat a pan with water and cleaned toor dal. Then add turmeric powder and salt. Add ...
5.4M viewsApr 28, 2023
Dal Curry Recipe
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79K views · 2.3K reactions | Sri Lankan style dal curry Comfort food with a coconut twist #dal #dalcurry #angrychef #angrychefskitchen #cookresponsibly Dal 100 gm Onion 1 nos Garlic 6 cloves Green chilli 5 nos Curry leaves Fenugreek 1 pinch Coconut Milk 100 ml Water Coconut oil 3 tbs Mustard seeds 1 teaspoon Shallots 6 nos Curry leaves Dry chili 3 nos Chili flakes 1 teaspoon Chili powder 1/2 teaspoons | John Tyson | Facebook
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79K views · 2.3K reactions | Sri Lankan style dal curry Comfort food with a coconut twist #dal #dalcurry #angrychef #angrychefskitchen #cookresponsibly Dal 100 gm Onion 1 nos Garlic 6 cloves Green chilli 5 nos Curry leaves Fenugreek 1 pinch Coconut Milk 100 ml Water Coconut oil 3 tbs Mustard seeds 1 teaspoon Shallots 6 nos Curry leaves Dry chili 3 nos Chili flakes 1 teaspoon Chili powder 1/2 teaspoons | John Tyson | Facebook
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88.2K views2 weeks ago
My family really enjoys dal curry. This recipe is great with roti and rice, good for up to a week in the fridge, in a dry, airtight container. It's creamy, smooth, and contains bits of soft veggies. Enjoy! Ingredients ↓ Dal Curry Recipe Ingredients: 230g of carrot, cut into small cubes and boiled for 30 minutes/until soft 300g of tomato, cut into small cubes 250g of red onion, cut into small cubes 1 liter of water 100ml of tamarind water, diluted 5 stems of curry leaves 2 tbsp of ghee: 3 tbsp of
6:32
My family really enjoys dal curry. This recipe is great with roti and rice, good for up to a week in the fridge, in a dry, airtight container. It's creamy, smooth, and contains bits of soft veggies. Enjoy! Ingredients ↓ Dal Curry Recipe Ingredients: 230g of carrot, cut into small cubes and boiled for 30 minutes/until soft 300g of tomato, cut into small cubes 250g of red onion, cut into small cubes 1 liter of water 100ml of tamarind water, diluted 5 stems of curry leaves 2 tbsp of ghee: 3 tbsp of
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My family really enjoys dal curry. This recipe is great with roti and rice, good for up to a week in the fridge, in a dry, airtight container. It's creamy, smooth, and contains bits of soft veggies. Enjoy! Ingredients ↓ Dal Curry Recipe Ingredients: 230g of carrot, cut into small cubes and boiled for 30 minutes/until soft 300g of tomato, cut into small cubes 250g of red onion, cut into small cubes 1 liter of water 100ml of tamarind water, diluted 5 stems of curry leaves 2 tbsp of ghee: 3 tbsp of
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