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My take on the viral chicken curry from Noodle at Broadbeach, the tutorial, as requested. Still obsessed 🤭 It only takes about 20 minutes to make, and the sauce is super customisable x Ingredients (serves 2): Base: 250g cooked jasmine rice Steamed bok choy (around 2–3 bunches) Poached Chicken: 2 medium chicken breasts (approx. 250g) 1.5 litres water 2 cups chicken stock 2 garlic cloves 3 bay leaves Yellow Curry Sauce (serves 4): 2 tbsp yellow curry paste (I used Ayam) 300ml coconut milk (I used
0:25
My take on the viral chicken curry from Noodle at Broadbeach, the tutorial, as requested. Still obsessed 🤭 It only takes about 20 minutes to make, and the sauce is super customisable x Ingredients (serves 2): Base: 250g cooked jasmine rice Steamed bok choy (around 2–3 bunches) Poached Chicken: 2 medium chicken breasts (approx. 250g) 1.5 litres water 2 cups chicken stock 2 garlic cloves 3 bay leaves Yellow Curry Sauce (serves 4): 2 tbsp yellow curry paste (I used Ayam) 300ml coconut milk (I used
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Singapore’s Biggest Bowl of Curry Mee 😯 Steven serves authentic Ipoh-style curry noodle, a recipe he learned from his grandmother 4 years ago, you can also find a penang prawn mee here 🔥 📍@jianzao_currynoodles 📌 332, Ang Mo Kio 📌 560, MacPherson Road 📌 717 Yishun Street 71 | Singapore Foodie
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One pan yellow curry noodles in 20 minutes 🍜 -yellow curry 400ml coconut milk 2 1/2 tbsp yellow curry paste 1 tbsp soy sauce 1 tbsp fish sauce 1 tbsp maple syrup Juice 1/2 a lime 2 tsp minced ginger 1 tsp minced garlic 1 cup vegetable stock 180g dried egg noodles 350g firm tofu, cut into cubes 1 carrot, peeled and sliced 2 cups broccoli, chopped 2 tbsp chives, finely chopped 1 red chilli, finely chopped (optional) Preheat oven to 200C. Put all yellow curry ingredients into a large baking dish a
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I put a spin on the viral Broadbeach noodle curry and turned it into a one pan dumpling curry bake 🥟 Super easy to make - just dump all the ingredients in a pan and bake until cooked through. Inspo @Danielle Brown | easy recipes - Red Curry dumplings bake! Ingredients: - 16 frozen dumplings - 10g minced garlic - 10g minced ginger - 2 tbsp yellow curry paste - 1 tsp curry powder - 400ml coconut milk - 1 tsp soy sauce - 1 tsp white sugar - 1 tsp fish sauce - 1–2 heads bok choy, roughly chopped -
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