My pickled Cucamelon recipe #cucamelon #pickles #pickle #cannersoftiktok #homegrown #homestead #growyourownfood #verygoodgardening #recipe #cucamelons #harvestwithme #wow #abundance #grow #plants #harvest #homesteadlife #backyardgarden #vegetablegarden #fallgardening #wintergarden | Very good gardening
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FacebookVery good gardening
My pickled Cucamelon recipe #cucamelon #pickles #pickle #cannersoftiktok #homegrown #homestead #growyourownfood #verygoodgardening #recipe
Very good gardening. . My pickled Cucamelon recipe #cucamelon #pickles #pickle #cannersoftiktok #homegrown #homestead #growyourownfood #verygoodgardening #recipe #cucamelons #harvestwithme #wow #abundance #grow #plants #harvest #homesteadlife #backyardgarden #vegetablegarden #fallgardening #wintergarden
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Cucamelon Recipes
I thought the inside would 👀 like and taste like 🍉 #cucamelon #mousemelon #minifruits #crunchy #superfood #tiktokgardener #jenesaisquoidaily
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I thought the inside would 👀 like and taste like 🍉 #cucamelon #mousemelon #minifruits #crunchy #superfood #tiktokgardener #jenesaisquoidaily
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Pickled Cucamelons (Mexican Sour Gherkins) Waterbath Canning Recipe Makes 10 pints - 7 lbs cucamelons (washed and deflowered) - 4 cups apple cider vinegar - 1 cup water - 1/2 cup sugar (or more to taste) - 4 tbsp canning and pickling salt - 5-10 garlic cloves, 1/2-1 per jar depending on size - 3-4 tsp mustard seeds, about 1/4 tsp per jar - 2 tsp pepper flakes, divided evenly (optional) - 1/8 tsp / jar pickle crisp (optional) Fill cleaned cucamelons into jars to 1/2” headspace, packing in hard. M
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Pickled Cucamelons (Mexican Sour Gherkins) Waterbath Canning Recipe Makes 10 pints - 7 lbs cucamelons (washed and deflowered) - 4 cups apple cider vinegar - 1 cup water - 1/2 cup sugar (or more to taste) - 4 tbsp canning and pickling salt - 5-10 garlic cloves, 1/2-1 per jar depending on size - 3-4 tsp mustard seeds, about 1/4 tsp per jar - 2 tsp pepper flakes, divided evenly (optional) - 1/8 tsp / jar pickle crisp (optional) Fill cleaned cucamelons into jars to 1/2” headspace, packing in hard. M
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Pickled Cucamelons (Mexican Sour Gherkins) Waterbath Canning Recipe Makes 10 pints - 7 lbs cucamelons (washed and deflowered) - 4 cups apple cider vinegar - 1 cup water - 1/2 cup sugar (or more to taste) - 4 tbsp canning and pickling salt - 5-10 garlic cloves, 1/2-1 per jar depending on size - 3-4 tsp mustard seeds, about 1/4 tsp per jar - 2 tsp pepper flakes, divided evenly (optional) - 1/8 tsp / jar pickle crisp (optional) Fill cleaned cucamelons into jars to 1/2” headspace, packing in hard. M
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It’s day 3 of pickling the cucamelons and I’m so excited to report that they absorbed the brine 😍 The crunch is still there and they really took on the flavor of the vinegar and garlic but still had the cucumber/ lime taste too so delicious 🥹 These are honestly really good on their own I would be content eating a bowl of these to myself but I have a feeling that they are going to go really well on a piece of bone marrow toast 😍 I started soaking the bone marrow tonight- I always prefer to sea
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Cucamelon refrigerator pickles. BRINE recipe⬇️ 🥒 These are known by many names including Mexican sour gherkins, cucamelons, mouse melón & more. They are native to Mexico & Central America. They taste like bite size cucumbers with a perfect crunch & a hint of lime. Delicious to snack off straight off the vine. So this year I learned how easy it is to make refrigerator pickled veggies and now I just want to pickle everything🤣 For my brine: 1/2C apple cider vinegar OR white vinegar 1/2C water 1.5
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Meet Cucamelons & making cucamelon pickle. You can replace cucamelons with raw mango or gooseberries. 👉Recipe on my blog: https://tinyurl.com/yc6mysmh 👇Ingredients Cucamelons, chopped- 2 cups (or use raw mangoes or gooseberries) Kashmiri chili powder- 1 tbsp Turmeric powder- ½ tsp Salt- 1½ tsp *For Cooking Gingelly or Light Sesame oil- 3 tbsp Mustard seeds- 1 tsp Cumin seeds- 1 tsp Dried red chili flakes- 1 tsp Garlic, chopped small- 2 tbsp Curry leaves- 1 sprig Fenugreek seeds- 1 tsp Asafoeti
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Meet Cucamelons in my veggie garden, looks like mini watermelon, tastes like cucumber lime, these are not kovakka- Ivy Gourd. I make pickle, pulissery, thoran, mezhupuratti, salad etc with it. #cucamelons #vegetablegarden #harvesting #gardening #malayalam #kerala #canada #cookingvideos #makingpickle #recipeoftheday | Cooking with Thas
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This is the longest saga I’ve ever had with something I made and I’m so excited to take you all along with this process 🥹 It’s day 4 pickling the cucamelons and I made a homage to my favorite burger toppings with it.After soaking and seasoning the bone marrow overnight I let it dry then tossed it in oil, salt, pepper, and garlic. Then roasting it at 350 for 15 minutes. While the bone marrow was roasting I fried sour bread toast in salted butter and caramelized shallots. If you can’t tell by now
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