Lemon Butter Chicken Francese – Bright, Buttery & Restaurant-Worthy! Crispy golden chicken cutlets simmered in a silky lemon-butter sauce — this Chicken Francese is elegant enough for company but easy enough for a weeknight! Ingredients 2 large chicken breasts, halved lengthwise Salt & pepper, to taste ½ tsp garlic powder ¼ cup 1 tbsp flour, divided 2 eggs, lightly beaten 2 tbsp olive oil 1 tbsp butter 1 cup chicken broth (or half broth, half dry white wine) 1 tbsp lemon juice ½ lemon, sliced in