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4:38
YouTube
Hiroyuki Terada - Diaries of a Master Sushi Chef
GRAPHIC: Cooking Shrimp Alive - Canton, China
We traveled to China to gather inspiration for our upcoming menu and we came across this upscale restaurant located inside a corporate business park. Everything on the menu was absolutely sensational, and with this particular dish, Drunken Prawns where they take live shrimp, add Chinese Mao Tao liquor and light it up to cook the shrimp, doesn't ...
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