Chef Wan presents Malaysia’s very own version of Chicken Soup! Prepared Johorian-style by Wan, this flavourful chicken is simmered in an aromatic blend of spices and deep-fried to achieve that gorgeous fall-off-the-bone tenderness. Serve in a bowl of hearty chicken stock and fragrant rice cakes with crispy potato fritters on the side. Sprinkle a tangy mix of soya, chilli and calamasi to complete this traditional comfort food! | Asian Food Network

Kreasi spesial yang ditunggu-tunggu akhirnya hadir! Nikmati dua menu eksklusif hasil kolaborasi Chef @devinahermawan bersama Ta Wan dan @leekumkeeindonesia memadukan rasa autentik yang menggugah selera: 🍤 Udang Krispi Sambal Kemangi dengan Kulit Ayam - perpaduan renyah dan pedas segar yang memanjakan lidah! 🍗 Ayam Krispi Sauce Orange dengan Labu Jepang - manis asam nan gurih, sempurna untuk santapan spesialmu. Keduanya sangat cocok menjadi lauk dengan nasi hangat dan sayur pilihan. Ayo, coba s

[#WargaBizInsight] . We met Chef Wan at his newly opened restaurant - De. Wan 1958 by Chef Wan to talk about his career, his restaurant and his effort to train the younger generation the original recipes of authentic local food. Oh, and did we mention he want to be a mermaid? Watch the interview to find out about it. . De.Wan 1958 by Chef Wan Address: The LINC KL, Lot 2 – 2, Level 2, Kuala Lumpur. Operating hours: 11AM - 4PM | 6PM - 10PM General Enquiry: info@dewan.space Facebook: De.Wan 1958 by

Chicken Katsu Curry is essentially a side of panko-coated chicken deep-fried to perfection, served with rice along with a blanket of sweet curry. And thanks to Chef Gok Wan’s simple yet slightly cathartic cooking process, you’ll opt to make it instead of purchasing this popular Japanese dish. https://bit.ly/359JRR6 | Asian Food Network