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Easy, delicious Sous Vide Yogurt—a perfect application for the precise temperature control that sous vide cooking offers. Topped with bright berries and crunchy granola or drizzled atop slow-cooked lamb shanks, this creamy, gut-healthy treat will become a staple of your kitchen. Click for the recipe: chfstps.co/1CnJfW6 | ChefSteps
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