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Duck
0:49
Why Can Undercooked Seafood Cause Deadly Infections?
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4 months ago
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Parasites in salmon are more common than most people realize, especially in wild-caught fish. While definitely disgusting to see, proper cooking and proper freezing are highly effective at killing these parasites and making the fish safe to eat. The biggest risk comes from eating infected salmon raw or undercooked, which can sometimes lead to anisakiasis, a condition where the larvae can burrow into the stomach or intestinal wall and cause severe abdominal pain, nausea, vomiting, and inflammatio
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How to clean and cook wild mussels! Don’t forget to get your shellfish license. It’s $10 for the year in Oregon if you’re a resident. Check the shellfish information hotline (1-800-448-2474) to determine if the area you want to harvest is open. I find wild mussels to be sandy and gritty sometimes. When they have a lot of barnacles on them, I cook them the ‘lazy’ way by boiling them whole, taking out the meat, pulling out the beard, and rinsing out the sand. Then you can put it in your dish! #mus
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