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With 2 6v batteries wired in series to an immersion beverage heater, one is able to get water scalding hot quickly. Raw shrimp will only need a few minutes. Adding instant mash to the shrimp water adds some extra flavor. Garlic butter makes everything go better. #terribleideawhattime #shrimp #garlicshrimp #mashedpotatoes #flying #bathroomchef #howtocookproperly #barfly7777 #innovation #privatechef #newidea #hack #Splice
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#Splice i seriosly had this taken down again because the meat juice is the shade of red that looks like blud. Even typing the word is trouble. So its now less vudusl of a vid but still solid. 48 hours in the sous vide made these extremely tender. #bathroomchef #howtocookproperly #macandcheese #shortribs #sousvide
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The music was taken down the first go around and I had to replace the sound with some random bluegrass music. But her music is back once again so i did a re-edit for your viewing and listening pleasure #Splice #dancetrends #texasholdem #beyonce
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First post removed because it showed the QR code on the box. So lets try it again. Make this at home in a clean environment. Its rad. #Splice #hotelcookingshow #bathroomchef #barfly7777 #howtocookproperly #innovation #privatechef #phillycheesesteak #cheesesteak #redbarron #steakumm @Steak-umm
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Hello normalcy. Just having some fun trying a different type of vid completely. This recipe is solid and throws together quick. Add a hot pepper or two as well. #barfly7777 #howtocookproperly #innovation #privatechef #fishsouprecipe #fishstewwithwhiterice❣️ #fishstew
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Created by Gregor de Gruyther at LAB (London Academy of Bartenders) in 2005, the Nuclear Daiquiri has travelled the world on Menus making it a Bonafide Modern Classic. Then Real Charmer took a stab at it for their menu and then I took a stab at their stab. Nuclear Daiquiri from Real Charmer 1oz (30ml) Light Rum 1oz (30ml) Lime Juice 3/4oz (22ml) Green Chartreuse 3/4oz (22ml) Cream Of Coconut Shake/Strain/Coupe #theeducatedbarfly #realcharmer #cocktails #drinks #barfly
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Short videos

1:30
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