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How to Make Empanada Full tutorial Empanada Dough Recipe 600 grams all purpose flour 250grams cold butter 2 tbspn sugar 1 tspn salt 1 tbspn vinegar 1 egg 180-200ml cold water Filling Chicken Empanada filling ½ kilo breast boiled and shreded Small carrots peeled and cut into small cubes 200 grams potato cut into small cubes 100 grams green peas 2 cloves garlic mince Small onions finely chopped 60 ml oil ½ cup water 100 ml all purpose cream Heat pan put then oil or butter, saute onion and garlic,a
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Part 79 | Ilocos Empanadas πŸ˜‹ One of my favorite childhood street food snacks ✨ Crispy, savory, and so nostalgic. And yes, you can make it at home 🫢🏼 Ingredients Dough: β€’ 1½ cups boiling water β€’ 1 pack annatto powder (dissolve in water before turning on heat) β€’ 250 g rice flour β€’ ½ tbsp chicken powder or salt β€’ 2 tbsp oil To knead: β€’ 150 g rice flour πŸ‘‰ You’ll be using the entire 400 g bag of rice flour. πŸ‘‰ Knead until you get a smooth, clay-like texture Filling: β€’ 1 cup shredded green papaya
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