How to make Acorn Jelly (Dotorimuk 도토리묵)
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Do you know about acorn jelly? Acorn Jelly or “Dotorimuk” is a Traditional Korean dish that is made from the starch of acorns. The process is very simple. Weigh out acorn starch and mix in water (a 1:6, starch:water ratio is recommended). Put the mix over medium heat and stir continuously. The liquid should begin to thicken considerably. Keep stirring to prevent clumping or burning on the bottom of the pot. The mix will likely turn into a golden brown color and become very thick. Once it has rea
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