Bangers and Mash with Onion Gravy. Perfect for St. Patrick’s Day! #recipe #bangersandmash
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Bangers and mash Ingredients for gravy - 4 onions, sliced thin - 50g butter - 2 tbsp olive oil - 1 sprig rosemary - 2 bay leaves - 1 tbsp Tumami (optional) - 1 tbsp flour - 500ml beef stock - 1 tbsp dark soy - Salt and pepper to taste Method 1. In a pot over medium heat, add your butter and oil. Once the butter has melted, add the onions and some salt. 2. Cook the onions until they have caramelized. Halfway through the cook, add the rosemary and bay leaves. To caramelize the onions properly, do
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