Homemade Meringues Recipe: Easy Dessert Tutorial
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Meringue cookies Ingredients: -3 large egg whites ( weighs around 115g) -230g caster sugar -1tsp vanilla extract -Food colouring optional Method: -preheat oven to 100c -thoroughly clean your utensils and mixing bowl using paper towel with vinegar or lemon juice -separate your egg yolk from the whites and put only your egg whites in to your mixing bowl -on a medium to high speed whisk until you get soft peaks ( should look foamy and not hold its shape properly) -with your mixing/hand whisk is sti
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