Slow Cooker Amish Chicken and Noodles INGREDIENTS: 1.5 pounds boneless, skinless chicken breasts (or thighs — thighs stay extra tender) 4 cups chicken broth (I usually grab a box of low-sodium) 1 can (10.75 oz) condensed cream of chicken soup 1 teaspoon garlic powder 1 teaspoon onion powder Salt and black pepper, to taste 12 oz egg noodles (the wide kind — Reames frozen are my secret weapon when I have them) 2 tablespoons butter 1/2 cup heavy cream (or whatever’s left in your fridge — half-and-h
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Slow Cooker Amish Chicken and Noodles INGREDIENTS: 1.5 pounds boneless, skinless chicken breasts (or thighs — thighs stay extra tender) 4 cups chicken broth (I usually grab a box of low-sodium) 1 can (10.75 oz) condensed cream of chicken soup 1 teaspoon garlic powder 1 teaspoon onion powder Salt and black pepper, to taste 12 oz egg noodles (the wide kind — Reames frozen are my secret weapon when I have them) 2 tablespoons butter 1/2 cup heavy cream (or whatever’s left in your fridge — half-and-h
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