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Filleting salmon | how to make sushi | with Fê Mendes #sushi #salmon
O salmão é um simples quebra-cabeça dividido em 4 peças: Lombo, Barriga, Barriguinha e Cauda. Em japonês: Semi (Se= dorso ou lombo; Mi= carne) Harami (hara=barriga) Harasu (parte mais gordurosa da barriga) Omi (cauda) O uso de cada parte pode variar muito, sendo mais comum o lombo para sashimi, a barriga para nigiri, e a cauda (que tem ...
764.4K views3 weeks ago
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