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1:55
Edible Cookie Dough 4 Ways Recipe by Tasty
This cookie dough recipe is indulgent, egg-free, and 100% edible without baking it. Toasting the flour in the oven makes it safe to eat, and four fun recipe variations (like a triple chocolate chunk version) let you customize it to your taste. Make one version, or make them all for the ultimate late-night sweet.
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Apr 26, 2017
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Feel Good Foodie
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Feb 11, 2023
0:10
Grab some store-bought cookie dough (you heard that right!) and make these easy cluster cookies. ⭐️Save this one for later⭐️ Cluster Cookies Ingredients * 1 roll (16.5 ounce) Pillsbury refrigerated sugar cookie dough * ¾ cup (187 g) peanut butter, creamy or chunky * ¾ cup (75 g) old fashioned rolled oats * ½ cup (90 g) semi-sweet chocolate chips * ½ cup (90 g) Reese’s peanut butter baking chips * ½ cup (108 g) M&M’s milk chocolate candies Instructions 1. Preheat the oven to 350 degrees F. Line b
Facebook
Studio 5
395 views
Nov 2, 2023
0:17
This is a delicious cookie dough recipe made just for eating! And yes, it’s perfectly safe to eat (and actually encouraged)!😉 How to heat treat your flour 👉🏻 Simply spread a thin layer on a baking sheet and heat it in your oven at 300°F for about 10 minutes or until it reaches a temperature of 160°F. You can also place the flour in a microwave safe bowl and microwave it in 30 second increments until the temperature reaches 160°F. If we’re being honest, I use this method the most.🙌🏻 Recipe l
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