⚠️Brandy Chocolate Pear Nests ❤️ R E C I P E ⚠️ Prep time: 20 minutes Cook time: 1 hour (plus cooling) Serves: 4 Ingredients For the meringue nests 2 egg whites 125g icing sugar For the Chantilly cream 250ml fresh cream 2 tbsp icing sugar 1 tsp vanilla extract To serve 1 tin pears, drained and sliced For the brandy chocolate sauce 100g dark chocolate (70%), chopped 100g milk chocolate, chopped 40g butter 100ml fresh cream 1 tbsp brandy Method Preheat the oven to 140°C (120°C fan / Gas 1). Line a
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🎄RECIPE > https://culinaryginger.com/traditional-brandy-butter/ Traditional Brandy Butter is a British hard sauce made with only 3 ingredients. Unsalted butter, icing sugar and brandy are whisked together and allowed to firm up and served over warm Christmas desserts like plum pudding and mince pies. #brandybutter #britishchristmas #christmasrecipes #Britishfood | Culinary Ginger - Authentic Recipes, Honest Ingredients
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