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The Crab With Red Demon Eyes That Wants to Fight YOU!

Devil’s Crab. Recipe: In a mixing bowl combine 2 pounds lump crab meat, 1/2 a cup diced yellow pepper, 1/2 a cup diced red pepper, 1/2 cup heavy cream, 8 tablespoons melted butter, 6 green onions thinly sliced, 1/4 cup lemon juice, 1/4 cup chopped parsley, 1 1/2 teaspoon cayenne pepper, 1 teaspoon salt, 1 teaspoon black pepper, 1/2 teaspoon dried mustard, and 1 cup crushed saltine crackers. Put in baking dish and bake at 425 for 15-20 mins. Serve with saltine crackers. Enjoy. #seafood #crab #dip

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Calabacitas Rellenas de Carne Molida Recipe 😋 If you’re looking for a delicious low carb meal, these calabacitas rellenas are it! High protein, easy to make, and packed with flavor. INGREDIENTS: For the calabacitas: ► 3 Mexican squash (calabacitas) ► 1 lb. ground beef ► 1 tsp paprika ► 1 tsp chili powder ► 1 tsp garlic powder ► 1 tsp onion powder ► 1 tsp black pepper ► Salt to taste ► Monterrey Jack cheese For the sauce: ► 3 roma tomatoes ► 1/2 white onion ► 3 garlic cloves ► 4 chiles de arbol