Redemption…. part 2 Vietnamese pandan honeycomb cake/bánh bò nướng lá dứa. Make sure to follow the recipe to the “T”. More and slower step by step video on my highlight under “Honeycomb Cake”. #heffaaclubPreheat oven to 350f. Oven need to be ready before mixing in the liquid with dry ingredients. Recipe:• 400 ml coconut cream • 14 oz tapioca starch • 2 tablespoon rice flour • 1/2 teaspoon salt • 8 large BitchA$$Jessica eggs 🥚 (room temperature)• 2 1/2 tablespoon melted butter • 1 1/2 cup sugar