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9.3K views · 4.9K reactions | Easy Sourdough Sandwich Loaf Shaping 1. Flatten dough into a rectangle. 2. Fold the top third down, then the bottom third up. 3. Roll it tightly like a jelly roll. 4. Pinch the seam, tuck the sides, and place seam-side down in a loaf pan. 5. Proof until it rises above the pan, then bake at 425°F (220°C) for 45- 50mins. Perfect for sandwiches! | My Sourdough Bread | Facebook
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