Crispy Cabbage Pie with Dill Cream Sauce This easy, rustic cabbage pie is warm, simple, and perfect for days when you want something comforting without too many ingredients. What You'll Need For the Cabbage Pie 1/2 medium cabbage, finely shredded (about 1 lb) 3 green onions, chopped 3 large eggs 1 tablespoon Dijon mustard 1 teaspoon salt 1/2 teaspoon pepper 2/3 cup flour 1 teaspoon baking powder 3–4 tablespoons olive oil Optional: 1/2 cup grated cheese (Cheddar or Mozzarella) For the Dill Sauce

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This isn’t your regular grandma’s pie crust 🥧—it’s my All Butter Pie Crust recipe! Instead of cutting butter into flour, Gemma Stafford creams the butter and sugar first to add air, creating flaky, tender pastry layers every time.dr | Bigger Bolder Baking