No apples, but it tastes like apple pie! This Ritz Cracker Pie recipe comes from the 1950s, but “mock” apple pies using crackers, stale bread, or breadcrumbs date back to at least the 1800s. The cream of tartar in this version helps mimic the tartness of apples, and the spices complete the effect! Our tips? Use a 9-inch pie plate. We baked our pie at 400°F for 50 minutes, which overbrowned the crust; 40-45 minutes is likely a better bake time. The recipe says to wait until the pie is cold, but w