Delicious Egg Curry for Chapathi & Parotta#foodlover Ingredients Eggs -5 nos Shallots - 7 to 8 nos Tomatoes - 3 nose Ginger - 1 nos Garlic - 8 to 9 nos Tomatoes - 3 nos Curry leaves - 2 to 3 tbsp Green chilli - 2 to3 nos Mustard seed - 1 tsp Salt - 1 or 2 tsp Oil - 3 to 4 tbsp Heat water in a pan; add salt and eggs. Cover and boil them well. The shallots should then be crushed and set aside. The crush the ginger and garlic ,set aside. Drain the boiled eggs and put them in a bowl filled with cold