Good dough takes time. We ferment our pizza and garlic knot dough for 72 hours to get that perfect balance of crispy and soft in every bite. 馃崟 | Home Slice Pizza
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Good dough takes time. We ferment our pizza and garlic knot dough for 72 hours to get that perfect balance of crispy and soft in every bite. 馃崟 | Home Slice Pizza
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