Puff ball mushrooms spread their spores when the wind blows across the opening or animals brush up against them. This happens when they dry out. Back in the fall, this mushroom would have been white and firm to the touch. In that stage, they are edible after cooking if, when you cut them open, they are fully white and fleshy inside. Bonus fact: puff ball mushrooms used to be in the taxonomic group Lycoperdon, translating to "wolf farts." 🍄 #bereapinnacles #hikeky #hikeberea #mushrooms #nature |
0:12
Puff ball mushrooms spread their spores when the wind blows across the opening or animals brush up against them. This happens when they dry out. Back in the fall, this mushroom would have been white and firm to the touch. In that stage, they are edible after cooking if, when you cut them open, they are fully white and fleshy inside. Bonus fact: puff ball mushrooms used to be in the taxonomic group Lycoperdon, translating to "wolf farts." 🍄 #bereapinnacles #hikeky #hikeberea #mushrooms #nature |
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