Cranberry Orange Loaf Cake with cranberry sauce! Made with just 1/2 cup cranberry sauce this loaf cake is the best way to use leftover cranberry sauce. It’s fun it’s so bright & delicious and beautiful to look at. Amazing for these holiday season mornings or your next breakfast or brunch. Cranberry sauce freezes amazing & you can even save it for Christmas INGREDIENTS 1 ¾ cups all-purpose flour 1 ¼ tsp baking powder ¼ tsp baking soda ½ tsp salt 10 tbsp unsalted butter 5oz room temperature ¾ cup
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Cranberry Orange Loaf Cake with cranberry sauce! Made with just 1/2 cup cranberry sauce this loaf cake is the best way to use leftover cranberry sauce. It’s fun it’s so bright &
Sam Florio - Home Cook. Yusei Lofi · Cozy Winter Lofi. Cranberry Orange Loaf Cake with cranberry sauce! Made with just 1/2 cup cranberry sauce this loaf cake is the best way to use leftover cranberry sauce. It’s fun it’s so bright & delicious and beautiful to look at. Amazing for these holiday season mornings or your next breakfast or ...
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Making Cranberry Juice In a large stock pot add 6 cups of water for every 12 oz bag of cranberries. Cook until most of the berries have popped open. Strain through cheesecloth into another pot. Add a cup of sugar for every bag you used or just add sugar until you like the taste. Spoon hot juice into hot jars leaving an inch headspace. Boiling water bath 25 minutes. Save those used cranberries to make cranberry sauce with! | Simply Self Sufficiency
Making Cranberry Juice In a large stock pot add 6 cups of water for every 12 oz bag of cranberries. Cook until most of the berries have popped open. Strain through cheesecloth into another pot. Add a cup of sugar for every bag you used or just add sugar until you like the taste. Spoon hot juice into hot jars leaving an inch headspace. Boiling water bath 25 minutes. Save those used cranberries to make cranberry sauce with! | Simply Self Sufficiency
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Christmas Cranberry Loaf Recipe 🛒 Ingredients: • 2 cups (250g) all-purpose flour • 1 cup (200g) granulated sugar • 1 ½ teaspoons baking powder • ½ teaspoon baking soda • ½ teaspoon salt • ½ cup (120ml) orange juice • ½ cup (120ml) milk • 1 large egg • ¼ cup (60ml) vegetable oil or melted butter • 1 teaspoon vanilla extract • 1 tablespoon orange zest (optional, for extra citrus flavor) • 1 ½ cups (150g) fresh or frozen cranberries (if using frozen, thaw and drain) • ½ cup (60g) chopped walnuts o
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Christmas Cranberry Loaf Recipe 🛒 Ingredients: • 2 cups (250g) all-purpose flour • 1 cup (200g) granulated sugar • 1 ½ teaspoons baking powder • ½ teaspoon baking soda • ½ teaspoon salt • ½ cup (120ml) orange juice • ½ cup (120ml) milk • 1 large egg • ¼ cup (60ml) vegetable oil or melted butter • 1 teaspoon vanilla extract • 1 tablespoon orange zest (optional, for extra citrus flavor) • 1 ½ cups (150g) fresh or frozen cranberries (if using frozen, thaw and drain) • ½ cup (60g) chopped walnuts o
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Savory Christmas Cranberry Roll-Ups *These festive little pinwheels feel right at home on a holiday table. Creamy, slightly tangy, and dotted with cranberries, they’re the kind of make-ahead appetizer that lets you relax and enjoy the moment—perfect for Christmas gatherings or a cozy evening with family.* What You'll Need 4 large flour tortillas 8 ounces cream cheese, softened 1/2 cup dried cranberries, finely chopped 1/2 cup finely chopped roasted turkey breast or rotisserie chicken (halal) 1/2
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Savory Christmas Cranberry Roll-Ups *These festive little pinwheels feel right at home on a holiday table. Creamy, slightly tangy, and dotted with cranberries, they’re the kind of make-ahead appetizer that lets you relax and enjoy the moment—perfect for Christmas gatherings or a cozy evening with family.* What You'll Need 4 large flour tortillas 8 ounces cream cheese, softened 1/2 cup dried cranberries, finely chopped 1/2 cup finely chopped roasted turkey breast or rotisserie chicken (halal) 1/2
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Making Cranberry Juice In a large stock pot add 6 cups of water for every 12 oz bag of cranberries. Cook until most of the berries have popped open. Strain through cheesecloth into another pot. Add a cup of sugar for every bag you used or just add sugar until you like the taste. Spoon hot juice into hot jars leaving an inch headspace. Boiling water bath 25 minutes. Save those used cranberries to make cranberry sauce with! | Simply Self Sufficiency
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FacebookSimply Self Sufficiency
Christmas Cranberry Loaf Recipe 🛒 Ingredients: • 2 cups (250g) all-purpose flour • 1 cup (200g) granulated sugar • 1 ½ teaspoons baking powder • ½ teaspoon baking soda • ½ teaspoon salt • ½ cup (120ml) orange juice • ½ cup (120ml) milk • 1 large egg • ¼ cup (60ml) vegetable oil or melted butter • 1 teaspoon vanilla extract • 1 tablespoon orange zest (optional, for extra citrus flavor) • 1 ½ cups (150g) fresh or frozen cranberries (if using frozen, thaw and drain) • ½ cup (60g) chopped walnuts o
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This Pumpkin Cranberry Bread is basically the best combo of fall and winter! 🧡❄️ You need: 2 large eggs 1 (15 oz) can Libby's Pumpkin Puree ¾ cup vegetable oil 1 cup light brown sugar ½ cup granulated sugar 1 teaspoon vanilla extract 1 ½ tsp baking powder ¾ tsp baking soda ¾ tsp kosher salt 5 tsp cinnamon ½ tsp freshly grated nutmeg ¼ tsp ground ginger Pinch ground cloves 2 cups all-purpose flour 1–1¼ cups fresh cranberries- toss with an additional 1 tbsp of flour before adding Streusel Topping
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