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0:12
🧁Fill your cupcake liners to about 2/3 full. Use a batter dispenser for thin cake batter or an ice-cream scoop (3tbsp) for thicker batter. 🧁 I bake my cupcakes at 350F. Placing the cupcake tins in the middle of the oven really works. The bake time varies according to the recipe. If you want a higher dome, bake at a high temperature (400F) for the first 5 few minutes and then lower the temperature to 350F. Bonus Tip: To avoid soggy bottoms, remove cupcakes from the pan while still warm and plac
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🧁Fill your cupcake liners to about 2/3 full. Use a batter dispenser for thin cake batter or an ice-cream scoop (3tbsp) for thicker batter. 🧁 I bake my cupcakes at 350F. Placing the cupcake tins in the middle of the oven really works. The bake time varies according to the recipe. If you want a higher dome, bake at a high temperature (400F) for the first 5 few minutes and then lower the temperature to 350F. Bonus Tip: To avoid soggy bottoms, remove cupcakes from the pan while still warm and plac
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🧁Fill your cupcake liners to about 2/3 full. Use a batter dispenser for thin cake batter or an ice-cream scoop (3tbsp) for thicker batter. 🧁 I bake my cupcakes at 350F. Placing the cupcake tins in the middle of the oven really works. The bake time varies according to the recipe. If you want a higher dome, bake at a high temperature (400F) for the first 5 few minutes and then lower the temperature to 350F. Bonus Tip: To avoid soggy bottoms, remove cupcakes from the pan while still warm and plac
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